Our Menu

San Marzano tomatoes, fresh basil, extra-virgin olive oil, parmigiano.

Hand-cut fettuccine in a silky parmesan butter sauce.

Spicy tomato sugo, garlic, calabrian chili, parsley.

Slow-braised beef ragù, béchamel, fresh pasta sheets.

Wood-fired, San Marzano, fior di latte, basil, EVOO.

Mozzarella, gorgonzola, fontina, pecorino.

Spicy soppressata, mozzarella, chili honey drizzle.

Pull-apart loaf, mozzarella, garlic butter, parsley.

Grilled rustic bread, marinated tomato, basil, garlic.

Cured meats, cheeses, olives, marinated vegetables.

Breaded chicken, tomato sugo, mozzarella, side spaghetti.

Braised veal shank, saffron risotto, gremolata.

Espresso-soaked ladyfingers, mascarpone, cocoa.

Vanilla bean cream, wild berry coulis.

Crisp shells, sweet ricotta, pistachio, dark chocolate.

Tuscan red, cherry & spice notes.

House syrups: blood orange, lemon, raspberry.

Single-origin Italian roast.